netfish

This shot was taken in a portuguese city called Nazaré, it's an old fishermen's village. I think these fishes are called "carapaus", fishermen open them and remove all the organs and expose them on those nets to the sunlight in order to make them dry. Once they are enough dried they can be directly eaten. I personally don't like the smell of these fishes, it's too strong, but many people love them.






Nikon D600
AF-S Nikkor 50mm f1.8G

Camera data:
Shutter Speed: 1/1000 second
Aperture: f/5.0
Focal Length: 50 mm
ISO Speed: 200
White balance: Auto
Exposure compensation: +0.0EV

Edition:
B&W conversion.